Do you have a kid between the ages of 4 and 8?
Are they interested in learning to cook? And would you like to be a part of the process as your kid learns how to cook healthy foods?
This version of Kids in the Kitchen is for young kids and their parents to collaborate to learn kitchen techniques and make delicious and nutritious meals.
- Cookie monster – healthy cookie dough.
- Slam dunk – dunking in homemade delicious dips.
- Rainbows – taste the foods of the rainbow.
- Rocket ship energy balls – chocolatey energy boosters.
Kids in the Kitchen is brought to you by Kate Leinweber. Kate is a Microbiologist and Registered Holistic Nutritionist who has spent a decade in the health industry fusing the worlds of science and holistic health. Her approach empowers each client with knowledge of what to eat to sustain a healthy body. Her areas of expertise include helping food lovers overcome digestive distress, allergies and lose weight by changing what they eat. Learn more about Kate here.
Fee: $97 for 4 classes
Winter Session: Tuesdays 4:30pm - 5:30pm (January 21 - February 11)
Register through Kate's website.