Kids in the Kitchen serves up a delicious march break camp for kids ages 4-7. Days include hands on cooking, nutrition education, food play, and crafts.
This camp focuses on local and seasonal foods, and provides kids with a fun, creative and safe framework to experiment with new healthy foods.
Kids will create and design their own indoor urban farm. They will learn about caring for their gardens and farm animals, the nutritious value of their food, and then they will make food to eat!
Snacks and some meals provided.
Dates: March 10 – 14, 2014
Time: 9:00am - 3:30pm